82 Degrees Menu (Update 2025)

Welcome to 82 Degrees, a vibrant culinary gem nestled in St. Pete Beach, FL. This trendy cocktail bar seamlessly blends a casual yet classy atmosphere, making it perfect for breakfast, brunch, or a delightful dinner. The menu is a creative fusion of flavors, showcasing specialty sushi rolls like the Tuna Summer and Hang Ten, each crafted with the freshest ingredients and artistic flair.

For starters, don’t miss the Southern Pork Belly – a fan favorite that promises to impress, even the most discerning of palates. Lively outdoor seating invites you to enjoy live music and stunning sunset views while sipping on their expertly crafted cocktails. Whether you're sharing plates with friends or enjoying a romantic evening, 82 Degrees stands out for its dedication to perfectly composed dishes and attentive service.

With vegan options and a welcoming vibe, your culinary journey here will be nothing short of unforgettable.

Specialty Rolls

Tuna Summer

spicy tuna, cucumber, avocado, spring mix, rolled in rice paper, topped with wasabi vinaigrette

$19.00

Torched Yellowtail

spicy tuna, asparagus, topped with yellowtail torched herb mayo, eel sauce, scallions and masago

$21.00

Everglades

tuna, salmon, yellowtail, rolled in a cucumber wrap, served with ponzu

$21.00

Firecracker

tempura shrimp, cucumber, avocado, topped with spicy tuna, jalapeno, spicy mayo, eel sauce and siracha

$20.00

The Saint

krab mix, lobster, avocado tempura, drizzled with spicy mayo, eel sauce, scallions and masago

$24.00

Hang Ten

shrimp tempura, avocado, mango, topped with torched salmon, tropical sauce, and roasted coconut flakes

$20.00

Surf & Turf

snow crab, asparagus, toped with seared tenderloin truffle demi, eel sauce, herb mayo, microgreens and fried shallot

$26.00

Volcano

spicy tuna, cucumber, cream cheese, topped with avocado, baked dyno mix, spicy mayo, eel sauce, scallions and masago

$21.00

She Toxic

krab mix, avocado panko fried, topped with diced spicy tuna, spicy mayo, eel sauce and scallions.

$24.00

Starters

Shrimp Cocktail

Five colossal shrimp served with house cocktail sauce.

$19.00

Seared Tuna

Blackened seared tuna, seaweed salad, wasabi aioli, and poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$21.00

Truffle Fries

French fries, truffle oil & salt, and Parmesan cheese.

$10.00

Florida Fish Dip

Locally sourced, pickled jalapeños, Baja slaw, and naan bread.

$18.00

Southern Pork Belly

Pickled onions, candied jalapeños, and bourbon honey BBQ sauce.

$19.00

Tuna Nachos

diced ahi tuna, onomoto sauce, fresh jalapeno, avocado crema, red onions, scallions

$19.00

Sliders

Hot-honey fried chicken or prime beef & cheese

$18.00

Salads

Chopped Salad

Romaine, cucumbers, baby heirloom tomatoes, red onion, kalamata olives, piquillo peppers, pepperoncini, salami, shaved Parmesan, oregano vinaigrette, and shaved grana padano.

$18.00

Kale Caesar

Red quinoa, dried cherries, candied walnuts, crispy bacon, shaved Parmesan, Caesar dressing, and shaved grana padano.

$19.00

Burrata Caprese

Arugula, baby heirloom tomatoes, pickled onions, lemon vinaigrette, basil, and balsamic glaze.

$19.00

Classic Caesar

Romaine, Parmesan, croutons, and Caesar dressing.

$10.00

Beach House

Mixed greens, baby heirloom tomato, kalamata olives, shaved carrots, and lemon vinaigrette.

$10.00

Wild Caught Snapper

Mango pineapple salsa, cilantro lime rice, and broccolini.

$39.00

Faroe Island Salmon

miso glaze, red quinoa, roasted mushrooms, scallions, grilled lime

$40.00

Creole Grouper

Blackened grouper, mashed potatoes, seasonal vegetables, and shrimp creole sauce.

$45.00

Tuna Steak

Blackened tuna, cilantro lime rice, seaweed salad, gochujang sauce, sesame seeds, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$38.00

Truffle Mushroom Ravioli

Truffle cream sauce, Parmesan cheese, and garlic bread.

$33.00

Blackened Chicken Parmesan Cream Pasta

rigatoni, roasted mushrooms, spinach, pine nuts, truffle oil, grana padano, chopped herbs

$31.00

St. Peters Burger

brisket beef patty, cheddar cheese, caramelized onions, bibb lettuce, tomato, OMG sauce

$22.00

Blackened Chicken Sandwhich

served on a split top bun, blackened chicken breast, remoulade, lettuce, tomato, bacon, havarti cheese

$19.00

Chef Specials

From the Butcher